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photo Salt-Roasted Pork Tenderloin with Rosemary and Fingerling Potatoes Recipe | Say Mmm

Salt-Roasted Pork Tenderloin with Rosemary and Fingerling Potatoes

Oh yes, I know what you're thinking. Doesn't that look lovely? All burnished and brown and crusty? All herby and earthy and fragrant? Pork tenderloin, baby, and soft little potatoes, baked in a salt crust. Oh yeah. You don't even...
4 Servings - wednesdaychef.typepad.com
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Servings:4  | Calories:277 | Total Fat:16g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 1g
---
Cholesterol 38mg
13 %
Sodium 169942mg
7081 %
Protein 15g
30 %
Calories:
33% Vegetable oil
31% Fingerling potatoes
24% Pork tenderloin
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons snipped rosemary leaves
6 cups coarse salt
3 tablespoons vegetable oil
1 (1 1/4 -pound) pork tenderloin
1 pound fingerling potatoes, scrubbed but unpeeled
1 tablespoon butter, at room temperature
1 teaspoon minced shallots

 Directions : View recipe directions on wednesdaychef.typepad.com
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