This Pork Tenderloin with Roasted Vegetables recipe contains pork tenderloin, sweet potatoes, kraft zesty italian dressing, red potatoes, yellow onion and more.
Servings:4 | Calories:394 | Total Fat:12g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 46g
15 %
Fiber 6g
24 %
Sugars 10g
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Cholesterol 56mg
19 %
Sodium 644mg
27 %
Protein 27g
54 %
Calories:
31% Pork tenderloin
24% Sweet potatoes
22% Others combined
20% KRAFT Zesty Italian Dressing
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pork tenderloin (1 lb.) 1 env. SHAKE 'N BAKE Original Pork Seasoned Coating Mix 1 lb. sweet potatoes , peeled, cut into 1/2 inch cubes (about 2 cups) 1 lb. red potatoes , unpeeled, cut into 1/2 inch cubes (about 2 cups) 1 medium yellow onion , cut into 1 inch chunks 1/2 cup KRAFT Zesty Italian Dressing
Directions : View recipe directions on kraftrecipes.com
