Servings:10 | Calories:184 | Total Fat:15g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 38mg
13 %
Sodium 497mg
21 %
Protein 8g
17 %
Calories:
67% Beef tenderloin
13% Extra-virgin olive oil
11% Unsalted butter
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 4- to 5 pound trimmed whole beef tenderloin, tail end tucked under, tied every 3 inches 2 teaspoons coarse kosher salt 4 tablespoons (1 / 2 stick) chilled unsalted butter, divided 1/4 cup finely chopped shallots 3 tablespoons Cognac or brandy 1 fresh rosemary sprig 1 teaspoon coarsely cracked black pepper 1 cup ruby or tawny Port Simple Homemade Beef Stock 2 tablespoons extra-virgin olive oil 2 tablespoons black peppercorns, coarsely cracked in mortar with pestle or in resealable plastic bag with mallet
Directions : View recipe directions on epicurious.com
