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Beef Bourguignon
I know if kind of disappeared for a bit.
thenoshery.com
Servings:
??
| Calories:
3239
| Total Fat:
125g
| Chol:
794mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
125g
192 %
Sat Fat
69g
347 %
Total Carb
218g
73 %
Fiber
32g
129 %
Sugars
37g
---
Cholesterol
794mg
265 %
Sodium
4866mg
203 %
Protein
241g
483 %
Calories:
35% Beef stew meat
27% Others combined
21% Butter
14% Red-skinned potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup all purpose flour
2 pounds 1 1/2 inch pieces beef stew meat
7 tablespoons butter
1/4 cup red wine vinegar
2 cups Burgundy or other dry red wine
2 cups canned beef broth
6 fresh thyme sprigs
4 large garlic cloves, chopped
3 bay leaves
1/2 tsp dried oregano
1 large onion, cut into 12 wedges
4 carrots, peeled, cut into 2 inch lengths
4 celery stalks, cut into 2 inch lengths
1 1/2 pounds red-skinned potatoes, peeled, quartered
1/2 pound crimini mushrooms, halved
1 pinch of fresh grated nutmeg
Directions :
View recipe
directions
on thenoshery.com
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