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Beef Enchiladas with Chipotle-Pasilla Chili Gravy
This Beef Enchiladas with Chipotle-Pasilla Chili Gravy recipe contains corn tortillas, ground beef, shredded cheddar cheese, lard, lard and more.
6 Servings
-
homesicktexan.blogspot.com
Servings:
6
| Calories:
659
| Total Fat:
37g
| Chol:
99mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
37g
57 %
Sat Fat
17g
85 %
Total Carb
52g
17 %
Fiber
7g
28 %
Sugars
4g
---
Cholesterol
99mg
33 %
Sodium
1397mg
58 %
Protein
32g
64 %
Calories:
30% Corn tortillas
29% Ground beef
23% Shredded cheddar cheese
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 or 2 dried chipotle chiles (depending on how hot you want it), seeds and stems removed
4 dried pasilla chiles, seeds and stems removed
1/4 medium yellow onion, chopped
4 cloves garlic, chopped
1 teaspoon ground cumin
1/2 teaspoon oregano
Pinch of ground allspice
3 cups beef broth
2 tablespoons lard or vegetable oil
2 tablespoons all-purpose flour
1 pound ground beef
1/2 medium yellow onion, diced and divided
4 cloves garlic, minced
1 teaspoon ground cumin
Salt and black pepper to taste
1 tablespoon of lard or vegetable oil
12 corn tortillas
2 cups shredded cheddar cheese (8 ounces)
Directions :
View recipe
directions
on homesicktexan.blogspot.com
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Beef Enchiladas with Chipotle-Pasilla Chili Gravy
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