Servings:6 | Calories:400 | Total Fat:11g | Chol:147mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 147mg
49 %
Sodium 693mg
29 %
Protein 53g
107 %
Calories:
72% Beef stew meat
13% Others combined
8% Dry red wine
6% Cornstarch
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 pounds beef stew meat, cut into 1 inch cubes 1 pound medium fresh mushrooms, halved 1 medium onion, sliced 1 can (10-1/2 ounces) condensed beef broth, undiluted 1 cup dry red wine 1 envelope brown gravy mix 2 tablespoons tomato paste 1/4 teaspoon salt 1 bay leaf 1/4 cup cornstarch 1/4 cup cold water Hot cooked egg noodles
Directions : View recipe directions on tasteofhome.com
