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Roast Beef and Gravy

'This is by far the simplest way to make roast beef and gravy,' assures Abby Metzger of Larchwood, Iowa. 'On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad.'
8 Servings - 8 hr 15 min - allrecipes.com
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Servings:8  | Calories:494 | Total Fat:35g  | Chol:155mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 13g
65 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 155mg
52 %
Sodium 842mg
35 %
Protein 34g
68 %
Calories:
84% Boneless beef chuck roast
13% Condensed cream of mushroom soup
1% Onion soup mix
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (3 pound) boneless beef chuck roast
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1/3 cup sherry, wine or beef broth
1 envelope onion soup mix

Directions : View recipe directions on allrecipes.com
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