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Pot Roast with Gravy
Comfort food without calorie overload. This pot roast with savory gravy, carrots and potatoes is prepped in 15 and comes out of the slow cooker low fat and low cal.
10 Servings
- 6 hr 15 min -
kraftrecipes.com
Servings:
10
| Calories:
258
| Total Fat:
9g
| Chol:
41mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
3g
15 %
Total Carb
35g
12 %
Fiber
3g
12 %
Sugars
17g
---
Cholesterol
41mg
14 %
Sodium
511mg
21 %
Protein
11g
21 %
Calories:
42% Boneless beef chuck eye roast
29% KRAFT Original Barbecue Sauce
15% Others combined
12% Red potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 boneless beef chuck eye roast (2-1/2 lb.)
1-3/4 lb. small red potatoes (about 10), quartered
10 carrots , peeled, quartered
1 large onion , cut into 1 / 2-inch-thick slices
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
3 Tbsp. flour
1/3 cup water
Directions :
View recipe
directions
on kraftrecipes.com
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Pot Roast with Gravy
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