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Pot Roast with Gravy

Comfort food without calorie overload. This pot roast with savory gravy, carrots and potatoes is prepped in 15 and comes out of the slow cooker low fat and low cal.
10 Servings - 6 hr 15 min - kraftrecipes.com
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Servings:10  | Calories:258 | Total Fat:9g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 35g
12 %
Fiber 3g
12 %
Sugars 17g
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Cholesterol 41mg
14 %
Sodium 511mg
21 %
Protein 11g
21 %
Calories:
42% Boneless beef chuck eye roast
29% KRAFT Original Barbecue Sauce
15% Others combined
12% Red potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless beef chuck eye roast (2-1/2 lb.)
1-3/4 lb. small red potatoes (about 10), quartered
10 carrots , peeled, quartered
1 large onion , cut into 1 / 2-inch-thick slices
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
3 Tbsp. flour
1/3 cup water

Directions : View recipe directions on kraftrecipes.com
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