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Crock Pot Roast

Use Campbell's(R) Beef Gravy to make a satisfying and delicious pot roast in the slow cooker for your hungry family.
8 Servings - 10 hr 15 min - allrecipes.com
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Servings:8  | Calories:266 | Total Fat:9g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 19g
6 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 71mg
24 %
Sodium 515mg
21 %
Protein 30g
59 %
Calories:
54% Beef bottom round roast
16% Potato
14% Others combined
14% Campbell's Beef Gravy
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (2 pound) boneless beef bottom round roast or chuck pot roast
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 pound potato, cut into wedges
3 cups fresh or frozen whole baby carrots
1 medium onion, thickly sliced
2 teaspoons dried basil leaves, crushed
2 (10.25 ounce) cans Campbell's Beef Gravy

Directions : View recipe directions on allrecipes.com
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