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Crock Pot Roast
Use Campbell's(R) Beef Gravy to make a satisfying and delicious pot roast in the slow cooker for your hungry family.
8 Servings
- 10 hr 15 min -
allrecipes.com
Servings:
8
| Calories:
266
| Total Fat:
9g
| Chol:
71mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
3g
15 %
Total Carb
19g
6 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
71mg
24 %
Sodium
515mg
21 %
Protein
30g
59 %
Calories:
54% Beef bottom round roast
16% Potato
14% Others combined
14% Campbell's Beef Gravy
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (2 pound) boneless beef bottom round roast or chuck pot roast
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 pound potato, cut into wedges
3 cups fresh or frozen whole baby carrots
1 medium onion, thickly sliced
2 teaspoons dried basil leaves, crushed
2 (10.25 ounce) cans Campbell's Beef Gravy
Directions :
View recipe
directions
on allrecipes.com
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