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photo Beef in Red Wine Gravy Recipe | Say Mmm

Beef in Red Wine Gravy

This hearty stew recipe is the perfect way to use red wine left over from a party.
5 Servings - 6 hr 15 min - bhg.com
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Servings:5  | Calories:532 | Total Fat:14g  | Chol:207mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 207mg
69 %
Sodium 614mg
26 %
Protein 74g
149 %
Calories:
49% Beef
32% Beef stew meat
10% Dry red wine
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
1 1/2 pounds beef stew meat, cut into 1 inch cubes
Ingredient]
2 medium onions, cut up
Ingredient]
2 beef bouillon cubes or 1 envelope (1 / 2 of 2 ounce package) onion soup mix
Ingredient]
3 tablespoons cornstarch
Ingredient]
Salt
Ingredient]
Ground black pepper
Ingredient]
1 1/2 cups dry red wine

 Directions : View recipe directions on bhg.com
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