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Beef Fajitas

My husband never tires of Mexican food. I usually serve these fajitas with Mexican rice and pinto beans.
2 Servings - 35 min - allrecipes.com
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Servings:2  | Calories:1165 | Total Fat:61g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 61g
94 %
Sat Fat 10g
50 %
Total Carb 101g
34 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 111mg
37 %
Sodium 1340mg
56 %
Protein 52g
105 %
Calories:
49% Flour tortillas
25% Vegetable oil
22% Beef flank steak
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup vegetable oil
1/4 cup lemon juice
3 garlic cloves, minced
1 1/2 teaspoons grated lemon peel
1/4 teaspoon chili powder
1/4 teaspoon pepper
3/4 pound beef flank steak, cut into thin strips
3 green onions, thinly sliced
4 (8 inch) flour tortillas
Salsa

Directions : View recipe directions on allrecipes.com
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