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Beef Fajitas
My husband never tires of Mexican food. I usually serve these fajitas with Mexican rice and pinto beans.
2 Servings
- 35 min -
allrecipes.com
Servings:
2
| Calories:
1165
| Total Fat:
61g
| Chol:
111mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
61g
94 %
Sat Fat
10g
50 %
Total Carb
101g
34 %
Fiber
7g
28 %
Sugars
5g
---
Cholesterol
111mg
37 %
Sodium
1340mg
56 %
Protein
52g
105 %
Calories:
49% Flour tortillas
25% Vegetable oil
22% Beef flank steak
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup vegetable oil
1/4 cup lemon juice
3 garlic cloves, minced
1 1/2 teaspoons grated lemon peel
1/4 teaspoon chili powder
1/4 teaspoon pepper
3/4 pound beef flank steak, cut into thin strips
3 green onions, thinly sliced
4 (8 inch) flour tortillas
Salsa
Directions :
View recipe
directions
on allrecipes.com
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