Servings:?? | Calories:1652 | Total Fat:43g | Chol:45mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
67 %
Sat Fat 20g
101 %
Total Carb 221g
74 %
Fiber 26g
106 %
Sugars 87g
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Cholesterol 45mg
15 %
Sodium 83852mg
3494 %
Protein 103g
207 %
Calories:
65% Beef cubes
21% Pearled barley
6% Others combined
6% Mushrooms
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
About 1 lb. beef cubes, cut from chuck roast, or beef for stew ($2.50) 1/4 red onion, chopped ($.25) 2 garlic cloves, crushed ($.10) 1 15 oz can mushrooms, drained ($.99) 2 cups homemade beef broth (I used the last from the freezer!) 2.5 cups water (Use however much you need to get the “soup-i-ness” that you want) 1/2 cup pearled barley ($.25) Salt and pepper to taste Fresh parsley to garnish (optional) Homemade Bread from the freezer ($.25) 15 oz. can corn ($.50) On sale several weeks ago for $.50 / can…and its on sale again! Time to restock!
Directions : View recipe directions on 5dollardinners.com
