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Beef Noodle Soup
Beef Noodle Soup is full of flavor and a quick, one-pot meal that'll have you in and out of the kitchen fast. If you have the time, freeze the steak for 20 minutes prior to preparation for easier slicing.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
417
| Total Fat:
6g
| Chol:
51mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
2g
10 %
Total Carb
72g
24 %
Fiber
21g
84 %
Sugars
6g
---
Cholesterol
51mg
17 %
Sodium
1384mg
58 %
Protein
34g
69 %
Calories:
30% Others combined
26% Boneless sirloin steak
24% Pepper
18% Rice noodles
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 cups fat-free, lower-sodium beef broth
2 cups hot water
1 tablespoon hoisin sauce
1 1/2 teaspoons five-spice powder
1/8 teaspoon salt
1 (1 inch) piece fresh ginger, thinly sliced
3 ounces uncooked rice noodles
4 cups chopped baby bok choy (about 2)
12 ounces boneless sirloin steak, thinly sliced
1 cup fresh bean sprouts
2 teaspoons Sriracha (hot chile sauce)
12 basil leaves
8 jalapeño pepper slices
8 lime wedges
Directions :
View recipe
directions
on myrecipes.com
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Beef Noodle Soup
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