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photo Beef Panang Curry Recipe | Say Mmm

Beef Panang Curry

This rich, firery beef Panang curry is the ultimate fakeaway to enjoy in front of the TV. Visit Tesco Real Food for more beef curry recipes & Thai recipes.
4 Servings - realfood.tesco.com
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Servings:4  | Calories:182 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 32g
11 %
Fiber 6g
24 %
Sugars 7g
---
Cholesterol 0mg
0 %
Sodium 1442mg
60 %
Protein 5g
11 %
Calories:
51% Others combined
18% Lemongrass
17% Groundnut oil
13% Palm sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 shallot, chopped
4 garlic cloves, roughly chopped
1 red chilli, halved and deseeded
2 sticks lemongrass, trimmed and roughly chopped
1 tsp chilli flakes
1 tsp cumin seeds
1 tsp coriander seeds
1/2 tsp ground cinnamon
2 green cardamom pods, crushed to release inner black seeds only
1 tsp salt
1/2 tsp ground white pepper
4 dry kaffir lime leaves
1 lime, juice only
100 g (3 1 / 2oz) unsalted (shelled) peanuts
1 tbsp groundnut oil
400 ml (13fl oz) tin coconut milk
4 dried kaffir lime leaves
2 tbsp palm sugar or light muscovado sugar
2-3 tbsp fish sauce, to taste
500 g (1lb) sirloin steak, trimmed of obvious fat and finely sliced
1 lime, juice only
handful basil leaves (preferably Thai basil, but standard is fine)
1 red chilli, finely sliced
steamed rice, to serve

 Directions : View recipe directions on realfood.tesco.com
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