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photo Beef Stew Casserole Recipe | Say Mmm

Beef Stew Casserole

For a golden crowning touch, bake biscuits on top of this meaty stew, filled with easy frozen and canned vegetables.
6 Servings - 1 hr - pillsbury.com
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Servings:6  | Calories:169 | Total Fat:7g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 4mg
1 %
Sodium 400mg
17 %
Protein 7g
15 %
Calories:
35% Others combined
24% Olive or vegetable oil
22% Potatoes
17% Beef gravy
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive or vegetable oil
1 lb boneless lean beef round steak (1 / 2 inch thick), cut into 1 inch pieces
1/2 teaspoon dried thyme leaves
1/8 teaspoon pepper
2 cups Green Giant frozen mixed vegetables (from 1 lb bag)
2 cups refrigerated diced cooked potatoes with onions (from 20-oz bag)
1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
1 jar (12 oz) beef gravy
1 jar (4.5 oz) Green Giant sliced mushrooms, drained
1 can (12 oz) Pillsbury Grands! Jr. Golden Layers refrigerated buttermilk flaky biscuits

 Directions : View recipe directions on pillsbury.com
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