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photo Beef Stew VI Recipe | Say Mmm

Beef Stew VI

Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.
10 Servings - 2 hr 20 min - allrecipes.com
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Servings:10  | Calories:264 | Total Fat:9g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 58mg
19 %
Sodium 382mg
16 %
Protein 23g
46 %
Calories:
43% Beef stew meat
32% Potatoes
14% Vegetable oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds cubed beef stew meat
3 tablespoons vegetable oil
4 cubes beef bouillon, crumbled
4 cups water
1 teaspoon dried rosemary
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
3 large potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
4 stalks celery, cut into 1 inch pieces
1 large onion, chopped
2 teaspoons cornstarch
2 teaspoons cold water

 Directions : View recipe directions on allrecipes.com
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