Servings:?? | Calories:2669 | Total Fat:142g | Chol:562mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 142g
218 %
Sat Fat 30g
152 %
Total Carb 128g
43 %
Fiber 24g
97 %
Sugars 16g
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Cholesterol 562mg
187 %
Sodium 5911mg
246 %
Protein 218g
435 %
Calories:
52% Beef brisket
23% Canola oil
13% Others combined
10% Potato
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pearl onions
Ingredients
2 lbs beef brisket, trimmed and cut into large 2 inch dice coarse salt and coarse ground pepper to taste about 2 tbsp Wondra flour about 5 tbsp canola oil 2 cups Portobello mushroom caps, wiped clean and diced (2 large) 2 cloves garlic, minced 1 1/2 cups white or red pearl onions (about 8 oz) 1 cup diced carrots (2 medium) 1 cup diced celeriac or celery root (1 medium) 1 cup diced rutabaga or turnip (1 large 2 bottles brown lager (Wild Goose if you can find it) or brown ale 2 cups beef broth or stock 1 cup diced large Yukon-gold potato 2 tsp malt vinegar 4 sprigs fresh thyme, leaves picked from the stem 2 small sprigs rosemary, leaves picked from the stem and roughly chopped
Directions : View recipe directions on esquire.com
