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Beef Taco Skillet

Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.
4 Servings - 25 min - allrecipes.com
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Servings:4  | Calories:399 | Total Fat:28g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 12g
60 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 95mg
32 %
Sodium 653mg
27 %
Protein 25g
49 %
Calories:
72% Ground beef
14% Shredded Cheddar cheese
11% Campbell's Condensed Tomato Soup
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef
1 (10.75 ounce) can Campbell's Condensed Tomato Soup (Regular or 25% Less Sodium)
1/2 cup salsa
1/2 cup water
6 (6 inch) flour tortillas, cut into 1 inch pieces
1/2 cup shredded Cheddar cheese

Directions : View recipe directions on allrecipes.com
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