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photo Beef Tataki Recipe | Say Mmm

Beef Tataki

Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrus
4 Servings - 40 min - eatingwell.com
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Servings:4  | Calories:206 | Total Fat:7g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 68mg
23 %
Sodium 1234mg
51 %
Protein 27g
54 %
Calories:
72% Boneless sirloin steak
11% Others combined
10% Canola oil
6% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup matchstick-cut red radishes, or peeled daikon radish (see Note)
1 cup matchstick-cut carrots
1/2 cup thinly sliced onion
1/4 cup reduced-sodium soy sauce
2 tablespoons plus 2 teaspoons lemon juice
2 tablespoons finely chopped scallions
2 teaspoons finely grated fresh ginger
1 pound boneless sirloin steak, 3 / 4-1 inch thick, trimmed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 teaspoons canola oil

 Directions : View recipe directions on eatingwell.com
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