Servings:4 | Calories:208 | Total Fat:9g | Chol:68mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 68mg
23 %
Sodium 1169mg
49 %
Protein 26g
53 %
Calories:
71% Steak
12% Sesame seeds
10% Vegetable oil
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 teaspoons vegetable oil, plus more for frying 2 ounces shallots (2 medium), thinly sliced into rounds (2 / 3 cup) Kosher salt and coarsely ground pepper 1 pound yellowfin-tuna steak (about 1 inch thick) 2 tablespoons sesame seeds 2 teaspoons reduced-sodium soy sauce 1 tablespoon rice vinegar 2 teaspoons minced fresh ginger (from a 1/2 inch piece) 1/3 cup thinly sliced shiso leaves (available at Asian groceries and some farmers' markets) Bonito flakes (optional), and flaky sea salt, such as Jacobsen, for serving
Directions : View recipe directions on marthastewart.com
