Seasoned with fresh rosemary and garlic, this juicy beef tenderloin is the perfect main dish to serve to big groups; any leftovers can be used in sandwiches the day after.
Servings:4 | Calories:833 | Total Fat:73g | Chol:174mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 73g
112 %
Sat Fat 25g
125 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 174mg
58 %
Sodium 113mg
5 %
Protein 42g
83 %
Calories:
74% Beef tenderloin
18% Canola oil
6% Unsalted butter
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 2 lb. beef tenderloin, trimmed of sinew and excess fat, and tied with kitchen twine 1/4 cup canola oil 3 tbsp. finely chopped rosemary 3 large cloves garlic, peeled and finely chopped Kosher salt and freshly ground black pepper, to taste 2 tbsp. unsalted butter
