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photo Beef-Vegetable Skillet Bake Recipe | Say Mmm

Beef-Vegetable Skillet Bake

Give chicken the night off with this cheesy, saucy beef version of a pot pie. A crescent roll simplifies prep and makes for an impressive crust.
4 Servings - 50 min - kraftrecipes.com
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Servings:4  | Calories:1865 | Total Fat:126g  | Chol:443mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 126g
194 %
Sat Fat 75g
375 %
Total Carb 81g
27 %
Fiber 3g
12 %
Sugars 43g
---
Cholesterol 443mg
148 %
Sodium 7591mg
316 %
Protein 101g
201 %
Calories:
73% VELVEETA
15% Extra-lean ground beef
7% Refrigerated reduced-fat crescent dinner rolls
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. extra-lean ground beef
1 pkg. (8 oz.) sliced fresh mushrooms
1 onion , chopped
2 cups frozen peas and carrots
1 can (10-3/4 oz.) reduced-fat condensed cream of mushroom soup
1/4 lb. (4 oz.) 2% Milk VELVEETA , cut into 1/2 inch cubes
1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls

 Directions : View recipe directions on kraftrecipes.com
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