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Beef-Vegetable Skillet Bake
Give chicken the night off with this cheesy, saucy beef version of a pot pie. A crescent roll simplifies prep and makes for an impressive crust.
4 Servings
- 50 min -
kraftrecipes.com
Servings:
4
| Calories:
1865
| Total Fat:
126g
| Chol:
443mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
126g
194 %
Sat Fat
75g
375 %
Total Carb
81g
27 %
Fiber
3g
12 %
Sugars
43g
---
Cholesterol
443mg
148 %
Sodium
7591mg
316 %
Protein
101g
201 %
Calories:
73% VELVEETA
15% Extra-lean ground beef
7% Refrigerated reduced-fat crescent dinner rolls
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb. extra-lean ground beef
1 pkg. (8 oz.) sliced fresh mushroom s
1 onion , chopped
2 cups frozen peas and carrots
1 can (10-3/4 oz.) reduced-fat condensed cream of mushroom soup
1/4 lb. (4 oz.) 2% Milk VELVEETA , cut into 1/2 inch cubes
1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls
Directions :
View recipe
directions
on kraftrecipes.com
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Beef-Vegetable Skillet Bake
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