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Beef Vegetable Soup

This Beef Vegetable Soup recipe contains ground beef, hash brown potatoes, frozen mixed vegetables, tomato juice, onion soup mix.
10 Servings - 8 hr 15 min - tasteofhome.com
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Servings:10  | Calories:207 | Total Fat:10g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 32mg
11 %
Sodium 572mg
24 %
Protein 11g
23 %
Calories:
55% Ground beef
16% Hash brown potatoes
14% Frozen mixed vegetables
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef
1 can (46 ounces) tomato juice
1 package (16 ounces) frozen mixed vegetables, thawed
2 cups frozen cubed hash brown potatoes, thawed
1 envelope onion soup mix

Directions : View recipe directions on tasteofhome.com
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