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Beef Vegetable Soup
This Beef Vegetable Soup recipe contains ground beef, hash brown potatoes, frozen mixed vegetables, tomato juice, onion soup mix.
10 Servings
- 8 hr 15 min -
tasteofhome.com
Servings:
10
| Calories:
207
| Total Fat:
10g
| Chol:
32mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
4g
20 %
Total Carb
20g
7 %
Fiber
3g
12 %
Sugars
5g
---
Cholesterol
32mg
11 %
Sodium
572mg
24 %
Protein
11g
23 %
Calories:
55% Ground beef
16% Hash brown potatoes
14% Frozen mixed vegetables
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound ground beef
1 can (46 ounces) tomato juice
1 package (16 ounces) frozen mixed vegetables, thawed
2 cups frozen cubed hash brown potatoes, thawed
1 envelope onion soup mix
Directions :
View recipe
directions
on tasteofhome.com
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Beef Vegetable Soup
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