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Beef Vegetable Soup
This beef vegetable soup is the ultimate comfort food to help keep you warm on a chilly winter night.
18 Servings
- 1 hr 20 min -
myrecipes.com
Servings:
18
| Calories:
100
| Total Fat:
3g
| Chol:
24mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
10g
3 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
24mg
8 %
Sodium
320mg
13 %
Protein
10g
20 %
Calories:
48% Beef stew meat
27% Others combined
15% Green beans
9% Baking potato
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds beef stew meat
1 tablespoon olive oil
1 (32 oz.) bag frozen mixed vegetables (peas, carrots, green beans, and lima beans)
1 (15 oz.) can tomato sauce
1 (14.5 oz.) can diced Italian-style tomatoes
1 medium-size baking potato, peeled and diced
1 celery rib, chopped
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup ketchup
1 extra-large chicken bouillon cube
1/2 teaspoon pepper
Directions :
View recipe
directions
on myrecipes.com
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Beef Vegetable Soup
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