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photo Beer and Cheddar Soup Recipe | Say Mmm

Beer and Cheddar Soup

This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of beer.
6 Servings - 45 min - foodandwine.com
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Servings:6  | Calories:667 | Total Fat:58g  | Chol:157mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 31g
155 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 157mg
52 %
Sodium 1037mg
43 %
Protein 22g
44 %
Calories:
31% Others combined
25% Bacon
22% Cheddar cheese
19% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pound piece of slab bacon, sliced 1/3 inch thick and cut into 1/3 inch dice
1 celery rib, finely chopped
1 small onion, finely chopped
1 large jalapeño, seeded and chopped
2 large garlic cloves, minced
1 tablespoon chopped thyme
One 12 ounce bottle lager or pilsner
About 2 1/4 cups low-sodium chicken broth
4 tablespoons unsalted butter
1/4 cup all-purpose flour
1 cup heavy cream
1/2 pound sharp yellow cheddar cheese, coarsely shredded
4 ounces smoked cheddar cheese, coarsely shredded
Salt and freshly ground pepper
Garlic-rubbed toasts, for serving

 Directions : View recipe directions on foodandwine.com
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