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Beer-Pretzel Caramels

This Beer-Pretzel Caramels recipe contains dark brown sugar, heavy cream, pretzels, unsalted butter, light corn syrup and more.
50 Servings - 1 hr 5 min - foodnetwork.com
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Servings:50  | Calories:55 | Total Fat:2g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 6g
---
Cholesterol 7mg
2 %
Sodium 29mg
1 %
Protein 0g
1 %
Calories:
39% Dark brown sugar
28% Heavy cream
19% Others combined
12% Pretzels
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 12 ounce bottle brown ale
2 tablespoons unsalted butter, plus more for the dish
1 1/4 cups packed dark brown sugar
1/4 cup light corn syrup
1 cup heavy cream
1 1/2 cups coarsely crushed thin pretzels

Directions : View recipe directions on foodnetwork.com
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