Servings:16 | Calories:245 | Total Fat:11g | Chol:42mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 42mg
14 %
Sodium 701mg
29 %
Protein 7g
14 %
Calories:
52% All-purpose flour
19% Cream cheese
15% Others combined
12% Unsalted butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1 / 2 cups warm water 2 1 / 4 teaspoons (1 packet) active dry yeast 2 teaspoons granulated sugar 4 1 / 2 cups all-purpose flour 1 1 / 2 teaspoons Kosher salt 1/4 cup unsalted butter, melted and let cool 1/4 cup baking soda, for baking solution 8 cups water, for baking solution 1 whole egg, lightly beaten, for brushing 1 8 oz package cream cheese, at room temperature 1 teaspoon ranch seasoning packet 1/2 cup shredded cheddar cheese 1/2 cup shredded Monterrey Jack cheese 1/3 cup beer of your choice 1 green onion, chopped, to garnish (optional)
Directions : View recipe directions on blog.hostthetoast.com
