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Berry Fruit Tart
Arrange the juicy blue and red berries in a pattern or scatter them randomly for a splash of color on this celebration dessert.
12 Servings
- 35 min -
kraftrecipes.com
Servings:
12
| Calories:
86
| Total Fat:
6g
| Chol:
21mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
4g
20 %
Total Carb
6g
2 %
Fiber
0g
0 %
Sugars
5g
---
Cholesterol
21mg
7 %
Sodium
62mg
3 %
Protein
1g
2 %
Calories:
75% PHILADELPHIA Cream Cheese
13% Powdered sugar
9% Apple jelly
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 frozen puff pastry sheet (1 / 2 of 17-1/4 oz. pkg.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/3 cup powdered sugar
2 Tbsp. apple juice
3 cups assorted berries (blackberries, raspberries and sliced strawberries)
2 Tbsp. apple jelly , melted, cooled
Directions :
View recipe
directions
on kraftrecipes.com
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Berry Fruit Tart
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