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Caramel Sauce
This Caramel Sauce recipe contains unsalted butter, sugar, heavy cream, vanilla extract, coarse salt.
2 Servings
- 15 min -
marthastewart.com:80
Servings:
2
| Calories:
1042
| Total Fat:
73g
| Chol:
214mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
73g
112 %
Sat Fat
46g
230 %
Total Carb
102g
34 %
Fiber
0g
0 %
Sugars
100g
---
Cholesterol
214mg
71 %
Sodium
611mg
25 %
Protein
2g
3 %
Calories:
43% Unsalted butter
37% Sugar
18% Heavy cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup sugar
6 tablespoons (3 / 4 stick) cold unsalted butter, cubed
1/2 teaspoon coarse salt
1/2 teaspoon vanilla extract
1/2 cup heavy cream
Directions :
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directions
on marthastewart.com:80
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Caramel Sauce
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