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Best Ever Mexican Black Beans

These really are the best ever Mexican black beans. Served as a side, on tacos or salads, or in burritos or enchiladas, they're delicious, quick, and easy!
3 Servings - 20 min - foodlove.com
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Servings:3  | Calories:233 | Total Fat:10g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 1g
5 %
Total Carb 28g
9 %
Fiber 11g
44 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 1092mg
45 %
Protein 10g
19 %
Calories:
57% Black beans
35% Olive oil
3% Tomato juice
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
2 teaspoons minced garlic
2 teaspoons taco seasoning
1/2 teaspoon onion powder
2 15.5 oz cans black beans, rinsed and drained
5.5 fluid ounces (about 2/3 cup) tomato juice
1/2 teaspoon salt
1/4 cup fresh chopped cilantro

Directions : View recipe directions on foodlove.com
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