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photo Biscuit-Topped Italian Casserole Recipe | Say Mmm

Biscuit-Topped Italian Casserole

A saucy beef and vegetable mixture is topped with herb biscuits to create a mouth-watering one-dish dinner.--Kathy Ravis, Vermilion, Ohio
6 Servings - 45 min - allrecipes.com
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Servings:6  | Calories:546 | Total Fat:32g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 16g
80 %
Total Carb 36g
12 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 98mg
33 %
Sodium 1081mg
45 %
Protein 28g
57 %
Calories:
35% Ground beef
27% Shredded Cheddar cheese
26% Refrigerated buttermilk biscuits
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef
1 (8 ounce) can tomato sauce
3/4 cup water
1/4 teaspoon pepper
1 (10 ounce) package frozen mixed vegetables
2 cups shredded Cheddar cheese, divided
1 (12 ounce) package refrigerated buttermilk biscuits
1 tablespoon butter or margarine, melted
1/2 teaspoon dried oregano

 Directions : View recipe directions on allrecipes.com
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