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Bistro Salad
Salad goes glam with a sleek arrangement of veggies next to eggs and bacon, drizzled with balsamic. All can't wait to be mixed for delicious flavor in every bite.
6 Servings
- 20 min -
kraftrecipes.com
Servings:
6
| Calories:
256
| Total Fat:
21g
| Chol:
127mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
6g
30 %
Total Carb
9g
3 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
127mg
42 %
Sodium
311mg
13 %
Protein
9g
18 %
Calories:
46% OSCAR MAYER Bacon
19% KRAFT Balsamic Vinaigrette Dressing
17% Others combined
16% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 cups torn Boston lettuce
6 slices OSCAR MAYER Bacon , cooked, crumbled
1/2 cup thinly sliced red onions
4 hard-cooked eggs , chopped
1/2 lb. fresh green beans , trimmed, blanched
1 cup croutons
1/3 cup KRAFT Balsamic Vinaigrette Dressing
Directions :
View recipe
directions
on kraftrecipes.com
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