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photo Black Bean and Butternut Squash Burritos Recipe | Say Mmm

Black Bean and Butternut Squash Burritos

Isn't it cruel that I'm dangling these burrito pictures in front of you several hours before lunch on a Monday morning? If I was a better planner, I would have posted this recipe yesterday. Then you could have made these
4 Servings - ohsheglows.com
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Servings:4  | Calories:436 | Total Fat:12g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 66g
22 %
Fiber 13g
52 %
Sugars 6g
---
Cholesterol 25mg
8 %
Sodium 1450mg
60 %
Protein 19g
38 %
Calories:
32% Tortilla wraps
22% Cheese
22% Others combined
22% Can black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium butternut squash, peeled, cubed, & roasted
1/2 cup uncooked short grain brown rice (yields: 1.5 cups cooked)
1 cup chopped sweet onion
2 garlic cloves, minced
1 red pepper, chopped
1 tsp kosher salt, or to taste
2 tsp ground cumin, or to taste
1/4 tsp cayenne pepper, or to taste
One 15 oz can black beans (about 1.5-2 cups cooked), drained and rinsed
3/4 cup Daiya cheese
4 tortilla wraps (large or x-large)

 Directions : View recipe directions on ohsheglows.com
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