Servings:4 | Calories:628 | Total Fat:24g | Chol:283mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 5g
25 %
Total Carb 76g
25 %
Fiber 18g
72 %
Sugars 2g
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Cholesterol 283mg
94 %
Sodium 1147mg
48 %
Protein 30g
59 %
Calories:
31% Corn tortillas
26% Others combined
24% Black beans
17% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 5- to 6 inch corn tortillas Canola oil cooking spray 2 tablespoons extra-virgin olive oil 1/4 cup sliced garlic 2 cups cooked or canned, rinsed black beans (see Tip) 1/2 cup water 1/2 teaspoon salt, divided 1/4 teaspoon ground chipotle pepper, plus more for garnish 6 large eggs 2 large egg whites 1/4 cup low-fat milk 1/4 cup finely chopped white onion 1/4 cup chopped fresh cilantro 3 tablespoons crème fraîche or sour cream
Directions : View recipe directions on eatingwell.com
