Servings:4 | Calories:557 | Total Fat:16g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 7g
35 %
Total Carb 84g
28 %
Fiber 13g
52 %
Sugars 6g
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Cholesterol 23mg
8 %
Sodium 1678mg
70 %
Protein 21g
43 %
Calories:
51% Flour tortillas
21% Others combined
17% Can black beans
9% Shredded Monterey Jack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (7 ounce) can chipotle chiles in adobo sauce 1/2 cup reduced-fat sour cream 1 (15 ounce) can black beans, rinsed, drained, and divided 1 cup frozen whole-kernel corn, thawed 4 (8 inch) flour tortillas Cooking spray 1 cup bottled salsa 1/2 cup (2 ounces) shredded Monterey Jack cheese
Directions : View recipe directions on myrecipes.com
