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Black Bean Chili with Cilantro

Looking for a hearty dinner using Progresso chicken broth and beans? Then try this flavorful chili that's garnished with cheese, yogurt and onion. 5 servings (1 1/3 cups each)
5 Servings - 1 hr 30 min - livebetteramerica.com
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Servings:5  | Calories:383 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 64g
21 %
Fiber 21g
84 %
Sugars 13g
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Cholesterol 0mg
0 %
Sodium 1644mg
69 %
Protein 21g
43 %
Calories:
60% Black beans
25% Others combined
7% Chicken broth
6% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup dry sherry or Progresso chicken broth
1 tablespoon olive oil
2 large onions, chopped (2 cups)
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup chopped red bell pepper
3 cans (15 oz each) Progresso black beans, drained, rinsed
2 cups Progresso chicken broth (from 32 oz carton)
1 large tomato, chopped (1 cup)
2 tablespoons finely chopped garlic
2 tablespoons honey
2 tablespoons tomato paste
4 teaspoons chili powder or to taste
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves
1/4 cup chopped fresh cilantro

Directions : View recipe directions on livebetteramerica.com
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