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Black Bean Chili
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
8 Servings
- 40 min -
allrecipes.com
Servings:
8
| Calories:
174
| Total Fat:
3g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
29g
10 %
Fiber
10g
40 %
Sugars
6g
---
Cholesterol
0mg
0 %
Sodium
860mg
36 %
Protein
10g
20 %
Calories:
55% Black beans
25% Others combined
9% Tomatoes
9% Fresh corn
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon olive oil
1 onion, chopped
2 red bell pepper, seeded and chopped
1 jalapeno pepper, seeded and minced
10 fresh mushrooms, quartered
6 roma (plum) tomatoes, diced
1 cup fresh corn kernels
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 tablespoon chili powder
2 (15 ounce) cans black beans, drained and rinsed
1 1/2 cups chicken broth
1 teaspoon salt
Directions :
View recipe
directions
on allrecipes.com
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Black Bean Chili
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