Switch up your standard tacos for this roasted sweet potato and black bean taco recipe. These will quickly become one of your favorite black bean recipes.
Servings:4 | Calories:270 | Total Fat:4g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 49g
16 %
Fiber 10g
40 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 634mg
26 %
Protein 10g
21 %
Calories:
53% Flour Tortillas
28% Black Beans
10% Sweet Potato
8% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large Sweet Potato, diced Salt, Pepper, and Chili Powder Cumin - to taste 1 cup Black Beans, drained and rinsed 1/4 cup diced Yellow Onion 4 flour Tortillas (Lindsay uses whole wheat) 1/3 cup diced poblano pepper
Directions : View recipe directions on goodlifeeats.com
