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photo sweet-potato-black-bean-vegetarian-meatball-enchilada-bake Recipe | Say Mmm

Sweet-potato-black-bean-vegetarian-meatball-enchilada-bake

This Sweet Potato & Black Bean Vegetarian Enchilada Bake is the ultimate comfort food! It's gluten free, vegetarian and perfect for a weeknight dinner! Can easily be made ahead too!
20 Servings - 1 hr 30 min - shelikesfood.com
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Servings:20  | Calories:56 | Total Fat:1g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 5mg
2 %
Sodium 266mg
11 %
Protein 3g
5 %
Calories:
34% Can black beans
28% Others combined
20% Sweet potato
16% Grated cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cup s peeled and diced sweet potato, about one large sweet potato
2 teaspoon s olive oil, divided
1 (15 oz) can black beans, drained and rinsed
1 flax egg ( 1 tablespoon ground flax mixed with 2 1/2 tablespoon s water, let sit for 3 minutes)
2 tablespoon s bread crumbs, gluten free if necessary
2 tablespoon s chopped cilantro
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon ground onion
1/2 teaspoon paprika
1/2 teaspoon smoked paprika (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup enchilada sauce
1/2 cup grated cheese
Optional toppings: cilantro, red onion, avocado

 Directions : View recipe directions on shelikesfood.com
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Total Carb
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Protein