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Black Bean Chipotle Burgers
This recipe contains can black beans, corn chips, avocado, olive oil, brown rice and more.
4 Servings
- 1 hr 35 min -
bhg.com
Servings:
4
| Calories:
392
| Total Fat:
19g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
4g
20 %
Total Carb
46g
15 %
Fiber
13g
52 %
Sugars
3g
---
Cholesterol
7mg
2 %
Sodium
622mg
26 %
Protein
12g
24 %
Calories:
32% Others combined
24% Can black beans
22% Corn chips
20% Avocado
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 15 ounce can black beans, rinsed and drained
1/2 cup frozen whole kernel corn, thawed
1 cup corn chips, finely crushed (about 1/2 cup crushed)
1/2 cup cooked brown rice
1/4 cup finely chopped red onion
1/4 cup bottled chunky salsa
1/2 - 1 teaspoon finely chopped canned chipotle peppers in adobo sauce
1/2 teaspoon ground cumin
1 clove garlic, minced
1 tablespoon olive oil
Finely shredded green cabbage
Bottled chunky salsa
Dairy sour cream
Fresh cilantro leaves
Crumbled queso fresco cheese
Avocado slices
Directions :
View recipe
directions
on bhg.com
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Black Bean Chipotle Burgers
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