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photo Black Bean, Corn, and Tomato Salad with Feta Cheese Recipe | Say Mmm

Black Bean, Corn, and Tomato Salad with Feta Cheese

This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.
8 Servings - 1 hr - allrecipes.com
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Servings:8  | Calories:432 | Total Fat:35g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 8g
40 %
Total Carb 23g
8 %
Fiber 9g
36 %
Sugars 5g
---
Cholesterol 25mg
8 %
Sodium 525mg
22 %
Protein 9g
18 %
Calories:
58% Olive oil
17% Feta cheese
14% Others combined
10% Can black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (14 ounce) can black beans, drained and rinsed
2 fresh tomatoes, chopped
1 large green bell pepper, chopped
1 cup fresh sweet white corn, cut from the cob
1 bunch green onions, sliced
1 jicama, peeled and minced
1 fresh jalapeno pepper, minced
1 (8 ounce) package crumbled feta cheese
1 clove garlic
1 pinch sea salt
1/4 cup fresh lime juice
1 teaspoon Dijon mustard
1/4 teaspoon fresh-ground black pepper
1 cup olive oil

 Directions : View recipe directions on allrecipes.com
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