My Grandmother used to make these coconut tarts when I was growing up. They were my favorite thing that she would make. I’m still surprised that a coconut tart really appealed to me that much as a kid.
Servings:24 | Calories:133 | Total Fat:6g | Chol:31mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 5g
25 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 11g
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Cholesterol 31mg
10 %
Sodium 40mg
2 %
Protein 2g
4 %
Calories:
44% Others combined
22% Shredded coconut
19% Sugar
14% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup (1 stick) unsalted butter, plus more for pan 1/2 cup sugar 1/4 teaspoon salt 1 large egg 1/4 cup unsweetened cocoa powder 1/4 cup all-purpose flour (spooned and leveled) 2 large eggs 3/4 cup sugar 1 teaspoon vanilla extract 4 Tb (1 / 2 stick) unsalted butter, melted 1 cup all-purpose flour, (spooned and leveled) 1 package sweetened shredded coconut (7 ounces), 1/2 cup reserved for sprinkling
Directions : View recipe directions on laurassweetspot.com
