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Black-Eyed Pea Dip
This mixture of canned black-eyed peas, tomatoes and cilantro looks a lot like salsa.
8 Servings
- 20 min -
allrecipes.com
Servings:
8
| Calories:
143
| Total Fat:
9g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
1g
5 %
Total Carb
14g
5 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
0mg
0 %
Sodium
251mg
10 %
Protein
3g
6 %
Calories:
52% Olive oil
28% Black-eyed peas
10% Others combined
8% White sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (15 ounce) can black-eyed peas, rinsed and drained
4 green onions, chopped
2 tablespoons white sugar
1/4 cup olive oil
2 cloves garlic, minced
2 roma (plum) tomatoes, chopped
1/2 bunch fresh cilantro, chopped
3 tablespoons balsamic vinegar
1/4 teaspoon salt
minced jalapeno pepper to taste (optional)
Directions :
View recipe
directions
on allrecipes.com
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Black-Eyed Pea Dip
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