Servings:6 | Calories:226 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 6g
24 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 750mg
31 %
Protein 7g
15 %
Calories:
48% Black-eyed peas
44% Canola oil
5% Others combined
2% Tomato
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large tomato, diced 1/2 medium red onion, finely chopped 1 small red bell pepper, finely chopped 1 jalapeno, finely chopped 2 tablespoons chopped green onions 2 tablespoons chopped fresh parsley leaves 1/4 cup unseasoned rice wine vinegar 1/4 cup canola oil 1/2 teaspoon sugar Salt and freshly ground black pepper 2 (15 ounce) cans black-eyed peas, drained
Directions : View recipe directions on foodnetwork.com
