Servings:6 | Calories:173 | Total Fat:11g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 11mg
4 %
Sodium 362mg
15 %
Protein 6g
12 %
Calories:
36% Extra-virgin olive oil
29% Black-eyed peas
19% Feta cheese
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 2 teaspoons chopped fresh oregano, or 1 teaspoon dried Freshly ground pepper to taste 4 cups peeled and diced cucumbers 1 14 ounce can black-eyed peas, rinsed 2/3 cup diced red bell pepper 1/2 cup crumbled feta cheese 1/4 cup slivered red onion 2 tablespoons chopped black olives
Directions : View recipe directions on eatingwell.com
