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photo Black Pepper Ravioli with Corn, Leek, Red Pepper and Brown Butter Sauce Recipe | Say Mmm

Black Pepper Ravioli with Corn, Leek, Red Pepper and Brown Butter Sauce

This Black Pepper Ravioli with Corn, Leek, Red Pepper and Brown Butter Sauce recipe contains all-purpose flour, unsalted butter, eggs, extra virgin olive oil, leeks and more.
4 Servings - brokeassgourmet.com
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Servings:4  | Calories:415 | Total Fat:14g  | Chol:138mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 61g
20 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 138mg
46 %
Sodium 944mg
39 %
Protein 13g
25 %
Calories:
54% All-purpose flour
21% Others combined
12% Unsalted butter
11% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour Pantry
1 1/2 tbsp freshly-ground black pepper Pantry
1 1/2 tsp salt, divided Pantry
3 eggs $1.50 for 6
1 ear corn, shucked $0.25
1 tbsp extra virgin olive oil Pantry
2 leeks (white part only), ends removed, diced $0.50
1 red bell pepper, seeded and diced $1
4 tbsp (1 / 2 stick) unsalted butter $1 for a stick

 Directions : View recipe directions on brokeassgourmet.com
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