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Black Tea Chicken with Eggplant
This recipe contains boneless, skinless chicken breasts, canola oil, eggplants, hoisin sauce, soy sauce and more.
4 Servings
- 3 hr 27 min -
foodnetwork.com
Servings:
4
| Calories:
307
| Total Fat:
14g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
2g
10 %
Total Carb
19g
6 %
Fiber
10g
40 %
Sugars
8g
---
Cholesterol
73mg
24 %
Sodium
795mg
33 %
Protein
28g
56 %
Calories:
42% Boneless, skinless chicken breasts
30% Canola oil
21% Eggplants
5% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 black tea bags
1 pound boneless, skinless chicken breasts
3 tablespoons canola oil, divided
1 tablespoon chopped ginger
1 tablespoon chopped garlic
2 Asian eggplants, about 1 pound, cut into 1/4 inch slices
1 tablespoon hoisin sauce
3 tablespoons low-sodium soy sauce
Directions :
View recipe
directions
on foodnetwork.com
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Black Tea Chicken with Eggplant
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