Sick of the classic corn chips and salsa? Try these fresh eggplant chips with a super-cool Greek yogurt dip for a healthier alternative that's sure to impress at any get together.
Servings:2 | Calories:332 | Total Fat:17g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 38g
13 %
Fiber 17g
68 %
Sugars 17g
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Cholesterol 7mg
2 %
Sodium 56695mg
2362 %
Protein 14g
28 %
Calories:
37% Olive oil
23% Plain Greek yogurt
19% Eggplant
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 medium globe eggplant, thinly sliced 2 tablespoons olive oil 4 cloves garlic Kosher salt (about 1 cup — to prepare the eggplant slices!) 1 cup plain Greek yogurt 1 small cucumber, peeled and diced 1/2 cup basil leaves, roughly chopped 1 teaspoon lemon juice
Directions : View recipe directions on greatist.com
