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Grilled Eggplant Parmesan
This Grilled Eggplant Parmesan recipe contains rolls, shredded parmesan cheese, eggplant, tomato slices, fresh basil.
4 Servings
-
health.discovery.com
Servings:
4
| Calories:
156
| Total Fat:
5g
| Chol:
10mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
3g
15 %
Total Carb
20g
7 %
Fiber
5g
20 %
Sugars
5g
---
Cholesterol
10mg
3 %
Sodium
338mg
14 %
Protein
9g
18 %
Calories:
39% Rolls
35% Shredded parmesan cheese
21% Eggplant
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 large globe eggplant, cut into eight 1 / 2"-thick slices
8 1 / 2"-thick tomato slices
4 crusty Italian type rolls, split in half
1/2 cup shredded parmesan cheese
1 bunch fresh basil
Directions :
View recipe
directions
on health.discovery.com
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Grilled Eggplant Parmesan
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